An Evening with Matthew Evans

SOLD OUT

Megalong Books in conjunction with Silk’s Brasserie in Leura will be
holding a literary dinner with renowned Tasmanian chef, farmer and author Matthew Evans on Tuesday the 29th October at 7pm to celebrate Matthew’s new book The Commons. The cost will be $80 pp for 3 course set menu plus drinks.


In The Commons, a book inspired by the hit SBS television show Gourmet
Farmer, chef and writer Matthew Evans captures Fat Pig Farm’s year of growing, cooking and feasting. Part how-to, part journal, part cookbook (with more than 100 recipes), The Commons rejoices the seasons and transforming good produce into remarkable dishes.


All bookings through Stewart Robinson at Silk’s Brasserie on 47842534 or enquiries@silksleura.com . The Commons and a selection of Matthew’s other books will be for sale on the night.