Megalong Books in conjunction with Silk’s Brasserie in Leura will be
holding a literary dinner with renowned Tasmanian chef, farmer and author Matthew Evans on Tuesday the 29th October at 7pm to celebrate Matthew’s new book The Commons. The cost will be $80 pp for 3 course set menu plus drinks.
In The Commons, a book inspired by the hit SBS television show Gourmet
Farmer, chef and writer Matthew Evans captures Fat Pig Farm’s year of growing, cooking and feasting. Part how-to, part journal, part cookbook (with more than 100 recipes), The Commons rejoices the seasons and transforming good produce into remarkable dishes.